1Taste wine systematically
Use a repeatable see, smell, taste and record sequence.
KUALA LUMPUR | MANDARIN CLASS
Taste five wines from Australia, New Zealand, Chile, Argentina and South Africa. Connect grape, aroma and structure into a method you can use for the next bottle.

01 · SKILLS YOU'LL LEARN
1Use a repeatable see, smell, taste and record sequence.
2Connect grape variety, aroma and typical style.
3Compare structure in the glass beyond simply nice or not nice.
4Concept visualTurn what is in the glass into a useful buying and pairing choice.
02 · CLASS EXPERIENCE
Premium theme visuals clarify the five wines and five countries; real class insets show how the instructor guides comparison and tasting.
NEED ENROLMENT HELP?
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Already decided? Enrol now for RM350 ↗03 · One class. Your first useful wine map.
A 2.5-hour practical tasting starts with grape variety, then connects country, region, climate, soil and structure into a clear wine map.
01COURSE · 1 session · Beginner-friendly
Build a repeatable framework around five red grapes and five New World countries, then understand how region changes style.
YOU WILL LEARN THIS IN CLASS
All five countries and their regions are part of this class. Through five wines, learn to use the region on a label to judge whether a wine is more likely to be generous, fresh, ripe or refined.
01 · AustraliaBarossa Valley · Yarra ValleyStart with warmer Barossa for generous, ripe reds; look to cooler Yarra for brighter acidity and finer aromatics.
02 · New ZealandCentral Otago · Hawke’s BayStart with Central Otago for Pinot Noir; explore warmer, sunnier Hawke’s Bay for Syrah, Merlot and red blends.
03 · ChileMaipo · Colchagua · CasablancaLook to Maipo and Colchagua for Cabernet and ripe reds; choose maritime-influenced Casablanca for a fresher direction.
04 · ArgentinaUco Valley · SaltaDo not stop at Malbec or country. Compare the altitude and day–night temperature shifts of Uco Valley and Salta.
05 · South AfricaStellenbosch · Swartland · Walker BayStart with Stellenbosch for classic reds, Swartland for Syrah, and Walker Bay for a cooler, finer style.

04 · ENROLMENT-ONLY GUIDES
Take the judgement beyond the classroom: one guide organises buying cues; the other turns Wine × Cheese pairing into practical steps.
01Reopen the class judgement before buying the next bottle.
02Turn pairing inspiration into a choice you can follow.

05 · INSTRUCTOR & REAL REVIEWS
Lucas leads the practical Wine class, demonstrates the see, smell, taste and record sequence, then checks the basis of your judgement. The Google reviews below only include students who explicitly mention a wine class, wine workshop or wine tasting.
The class introduced wine origins and helped him identify and choose wines by personal preference, making selection much more approachable.View this Google reviewLucas explained wine clearly and knowledgeably, making the tasting experience enjoyable and easy to understand.View this Google reviewAfter the introductory wine workshop, they praised Lucas's delivery and recommended it to anyone starting to learn wine.View this Google reviewAfter experiencing a wine class for the first time, she was already looking forward to the next, more advanced class.View this Google reviewEnjoyed tasting red wines from different countries during the class.View this Google reviewDescribed the wine tasting led by Lucas as a very good experience.View this Google review
06 · Current New World course price
Use one 2.5-hour practical tasting to build your first map of grape, country and style. Three Saturday afternoon dates are available.
CHOOSE A CLASS & ENROL
The pair package works out to RM275 per person and saves RM150. Choose your package and date, then enter the enrolment details. Venue: Bukit Jalil. Time: 2:00pm–4:30pm.
Choose your package, date and attendee details once here. DOKU will open with the correct amount, and the order record will retain the selected date and package.

07 · FAQ
Yes. This New World wine introduction starts with colour, aroma and structure in the glass. You do not need to know brands or regions beforehand.
The class is conducted in Mandarin and the digital materials are in Chinese. There is currently no English or Malay class.
This is one 2.5-hour class. Choose Saturday, 14 November 2026, Saturday, 12 December 2026 or Saturday, 9 January 2027. Every class runs from 2:00pm to 4:30pm in Bukit Jalil, Kuala Lumpur.
You will compare five wines aligned to five key red grapes, then identify differences in aroma, acidity, tannin and body.
The class compares Australia, New Zealand, Chile, Argentina and South Africa, then uses regions such as Barossa, Central Otago, Maipo, Uco Valley and Stellenbosch to explain style.
After completion, attendance and scoring are confirmed, you may download a numbered digital Certificate of Attendance with a verification QR. It is not certification, a diploma, professional qualification or an internationally accredited credential.
The solo price is RM350; the pair package is RM550, or RM275 per person. Choose the package and date, then enter the names, email and WhatsApp once on this page. We create the matching DOKU order automatically, so there is no second package or date selection.
Yes. After enrolment is confirmed, you will receive digital access instructions for the Wine Buying Guide and Wine × Cheese Pairing Guide.
JWC Academy confirms refund, transfer, make-up and cancellation arrangements case by case. If this affects your decision, ask Emily through the WhatsApp button before paying.
No. This is a practical JWC Academy New World wine tasting class. It does not award a WSET qualification or other credential.